Agedashi Tofu in a Single Frying Pan
Agedashi Tofu in a Single Frying Pan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, agedashi tofu in a single frying pan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings.

Agedashi Tofu in a Single Frying Pan is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Agedashi Tofu in a Single Frying Pan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have agedashi tofu in a single frying pan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu in a Single Frying Pan:
  1. Prepare 1 block Tofu (firm or silken tofu)
  2. Take 1 Katakuriko
  3. Make ready 1 Vegetable oil
  4. Prepare 2 tbsp if 3x concentrate, 3 tablespoons if 2x Mentsuyu (kombu based)
  5. Take 1 tbsp Mirin
  6. Get 3 tbsp Water, 3 heaping tablespoons

Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in Meanwhile in a small pan, heat up your dashi stock, mirin, soy sauce, sugar and salt. Agedashi tofu pro-tip: before frying, it's always a good idea to wrap your tofu blocks in paper towels. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce.

Steps to make Agedashi Tofu in a Single Frying Pan:
  1. Slice the tofu in half horizontally, then into bite-sizes.
  2. Heat vegetable oil in a frying pan. Coat the cubes of tofu in katakuriko and drop into the frying pan.
  3. Flip the tofu over when browned (handle them with care since they're delicate). Brown the top and bottoms (no need to cook the sides.
  4. Add the mentsuyu, water, and mirin and simmer (the sides should become smooth and less floury). It's done when the sauce thickens! (garnish with thinly sliced green onions if available).
  5. [Tips to prevent the tofu from crumbling] 1. Cut the tofu into small pieces. This should prevent the tofu from crumbling. Try cutting the tofu into larger pieces when you get used to making this dish after a few attempts.
    1. Silken tofu is much softer and difficult to handle, so I advise you to try using firm tofu first. When you get used to this recipe, you should be able to use silken tofu without difficulty.

Super healthy, delicious and easy to make! rasamalaysia.com Bring all the ingredients of tentsuyu sauce to gentle simmer in a small sauce pan. Do not bring to a full boil. Heat up the oil in a wok a frying pan. • Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season.

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