Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something that I’ve loved my entire life. They’re fine and they look fantastic.

This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. Pan frying gives the tofu pieces a nice sear on the outside. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
  1. Prepare 1 Chicken thigh
  2. Get 1 Flour
  3. Make ready 1 large Fried tofu sheet (Aburaage)
  4. Get 3 tbsp Mayonnaise
  5. Make ready Combined flavoring ingredients:
  6. Get 3 tbsp each Sake, sugar, soy sauce
  7. Prepare 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Deep-fried tofu is a traditional Japanese delicacy known as aburaage.

Steps to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
  1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
  2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
  3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
  4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.

Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita bread. With a mild flavor, soft and chewy texture, and an incredible ability to absorb other ingredients, aburaage is often. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Serve with rice and steamed veggies for a scrumptious vegan meal. Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce.

So that is going to wrap it up with this special food teriyaki mayonnaise fried tofu (aburaage) & chicken thigh recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!