Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) step by step. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour.
To begin with this recipe, we have to prepare a few ingredients. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Make ready 500 gram minced chicken meat
- Get 250 gram shrimp, peel the skin
- Take 3 eggs
- Make ready 3 shallots, ground
- Take 4 cloves garlic, ground
- Prepare 3 scallion, finely sliced
- Make ready 1-2 celery, finely sliced
- Take 260 gram tapioca flour
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Prepare 1 teaspoon pepper powder
- Prepare 150 ml thick coconut milk
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Great recipe for Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves). Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with. Food Corner Otak-otak is a Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices, originated from Palembang, Indonesia.
Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food. From left - banana leaf, beatle nut leaves, kaffir lime leaves. Mix Kapitan paste, fish, kaffir lime leaves, salt together. In the meantime, discard center vein from banana leaves. Wash banana and betel leaves thoroughly and dry them with cloth or kitchen towel.
So that’s going to wrap this up with this special food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
