Crisp Deep-fried Tofu
Crisp Deep-fried Tofu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crisp deep-fried tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Do you know how to make crispy fried tofu? It took me a long time after I went vegan to perfect my tofu making skills. For making crispy fried tofu, you want to use very firm tofu.

Crisp Deep-fried Tofu is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crisp Deep-fried Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crisp Deep-fried Tofu:
  1. Prepare 1 block Firm tofu
  2. Make ready 4 leaves Shiso leaves
  3. Make ready 1 Katakuriko
  4. Make ready 1 Mentsuyu

Here's how to achieve crispy tofu perfection at home with a lot Serving Pan-Fried Tofu. One final note: Serve the tofu within an hour or so for maximum crispiness. Easy Fried Tofu & Egg Recipe (Đậu Hũ Trứng Chiên). Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.

Instructions to make Crisp Deep-fried Tofu:
  1. Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
  2. Cut the shiso leaves into thin strips and soak in a bowl of cold water.
  3. Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
  4. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
  5. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.

Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids. It's just fine fried up on its own, but a little salt, garlic, and nutritional yeast completely transforms it. This fried tofu recipe is crispy, spicy and flavor packed! It's probably the best tofu you've ever tasted. Perfect for a high protein dinner.

So that’s going to wrap this up for this exceptional food crisp deep-fried tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!