Potatoes with Wasabi Mayo for Your Bento
Potatoes with Wasabi Mayo for Your Bento

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes with wasabi mayo for your bento. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Drain and spread potatoes on a cookie sheet. While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended.

Potatoes with Wasabi Mayo for Your Bento is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potatoes with Wasabi Mayo for Your Bento is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have potatoes with wasabi mayo for your bento using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes with Wasabi Mayo for Your Bento:
  1. Take 3 Potatoes (medium)
  2. Prepare 1 1/2 tbsp Mayonnaise
  3. Prepare 4 cm Wasabi paste (tube)
  4. Take 1 dash Black pepper (optional)
  5. Prepare 1 dash Dried parsley (optional)

Add the cream and mash again until well combined and creamy. Squeeze softened garlic cloves out of skin into pot; in a small bowl, mix wasabi powder with just enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy; season with salt and pepper to taste and serve hot. Boil or microwave the unpeeled potatoes.

Instructions to make Potatoes with Wasabi Mayo for Your Bento:
  1. Julienne the potatoes and soak in water for a while.
  2. Drain the potatoes from Step 1 in a sieve and microwave in a silicone steamer for 3 minutes. Take out of the microwave, use cooking chopsticks to mix the bottom up to the top, and microwave for another 2 minutes.
  3. After it has cooled, add the wasabi and mayonnaise, and mix it together. Transfer to a plate, top with black pepper and parsley, and it is done!!

Place the oil in a frying pan and add the onion. Saute until the onion is tender. Wash the cucumber with water and squeeze the water out. Also squeeze the water from the onion. Place the potatoes, cucumber and onion slices, ham, and the rest of the ingredients in a large bowl and mix well.

So that’s going to wrap it up for this special food potatoes with wasabi mayo for your bento recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!