One More Dish: Firm Tofu Teriyaki
One More Dish: Firm Tofu Teriyaki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one more dish: firm tofu teriyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

One More Dish: Firm Tofu Teriyaki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. One More Dish: Firm Tofu Teriyaki is something which I’ve loved my entire life.

Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice. It's simple to make, and involves firm tofu—those white blocks that you can find in most grocery stores these days. One of the most popular tofu dishes you may already know is Agedashi Tofu, which is tender creamy tofu bites in a crunchy deep fried shell soaked in dashi broth.

To get started with this recipe, we must first prepare a few components. You can have one more dish: firm tofu teriyaki using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make One More Dish: Firm Tofu Teriyaki:
  1. Make ready 1 block Firm tofu
  2. Prepare 1 dash Salt
  3. Make ready 1 dash Pepper
  4. Make ready 1 Katakuriko
  5. Get 1 Vegetable oil
  6. Make ready 1 Green onions (chopped)
  7. Get Teriyaki sauce
  8. Prepare 1 1/2 tbsp Sugar
  9. Prepare 1 tbsp Mirin
  10. Prepare 2 tbsp Mentsuyu (3x concentrate)

Easy, plant based and absolutely delicious. The full recipe of that dishes and many others interesting dishes you can find here ⬇⬇⬇: https. This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki sauce. Occasionally, I buy fresh super firm tofu from Chinese tofu makers in Sacramento.

Steps to make One More Dish: Firm Tofu Teriyaki:
  1. Wrap the firm tofu in a double layer of paper towels. Leave it for a while to drain the excess moisture.
  2. If you leave the paper towel wrapped tofu on a sieve over a container to catch the water that comes out of it, cover and leave in the refrigerator for about half a day, you'll be able to drain water.
  3. Mix the teriyaki sauce ingredients together.
  4. Cut the drained tofu into the size you want, and sprinkle lightly with salt and pepper.
  5. Heat up a frying pan and put in some vegetable oil. Coat the tofu pieces from Step 4 with katakuriko, and put into the frying pan (make sure the tofu pieces don't stick together).
  6. Coat all sides of the cut tofu with katakuriko.
  7. Cover the frying pan with a lid and let the tofu cook for a while, then turn the pieces over.
  8. Cook for a while with the lid off. Mix up the sauce from Step 3 again and pour it into the pan. Turn the tofu pieces over to coat with the sauce.
  9. Since the tofu pieces are coated with katakuriko, the sauce will become thickened.
  10. Transfer to serving plates and sprinkle with chopped green onion.

They're solid bricks that are very firm—so firm that you can't see individual tofu curds in the center. This pan fried teriyaki tofu is great for appetizer, party food, side dish or even as a main course that serve with rice. On the other hand, bean curd doesn't have much flavor and it's very plain. Cooking tips for crispy teriyaki tofu: Personally, I like to use firm tofu for stir fried, pan fried or deep fried. This quick and easy vegetarian dish pairs crisped tofu alongside a great homemade teriyaki sauce.

So that’s going to wrap it up for this exceptional food one more dish: firm tofu teriyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!