Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, daikon radish and tuna salad with wasabi mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An Asian inspired simple tuna salad with daikon, tahini, sesame seeds, soy sauce, and wasabi that tastes great on top of bok choy leaves or in a sandwich. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or.
Daikon Radish and Tuna Salad with Wasabi Mayonnaise is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Daikon Radish and Tuna Salad with Wasabi Mayonnaise is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have daikon radish and tuna salad with wasabi mayonnaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Take 1/2 Daikon radish
- Get 1 can Canned tuna (small)
- Make ready 1 dash Green onion (thinly sliced)
- Make ready 1 Mayonnaise
- Make ready 1 Wasabi paste
- Get 1 dash Soy sauce
- Prepare 1 Salt
Ditto for the crunch of finely shredded daikon. Fine shreds of napa cabbage can stand in for the daikon. The tuna is seared in this recipe, but you can serve it raw if you purchase sushi-grade fish. Drain and rinse with cold water; drain.
Steps to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:
- Slice the daikon radish thinly, and cut into 1 cm matchsticks.
- Sprinkle salt on the daikon. When they wilt, squeeze out the water.
- Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
- Taste, and add a little salt if needed.
Drain and rinse with cold water; drain. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes. Combine the sherry, soy sauce, oils, rice vinegar, wasabi paste, ginger and garlic in a bowl. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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