Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malaysian chicken mee goreng. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
- Mee Goreng Ayam, is stir fried noodles with chicken. This quick Malaysian Street food is popular in Indonesia and Singapore too. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.
Malaysian Chicken Mee Goreng is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Malaysian Chicken Mee Goreng is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Chicken Mee Goreng:
- Prepare 150 g dried egg noodles
- Get 2 tbs sriracha
- Prepare juice of 1 lime
- Take 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
- Take 2 tbs light soy sauce
- Take 1 tbs sunflower oil
- Prepare 200 g chicken thigh fillets - cut into 2cm pieces
- Prepare 1 garlic clove - chopped
- Make ready 2 eggs - lightly beaten
- Get 4 spring onions - thinly sliced, plus extra to serve
- Get 200 g pak choy - thinly sliced
- Take 100 g bean sprouts
- Get crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. Mee Goreng, has been adapted from Chinese immigrants, but now finds itself firmly entrenched into the Malaysian diet. Its popularity can be seen from its Being a food lover, it became a challenge for me to decipher the ingredients of Mee Goreng, while I actually ate it. Ladle onto a plate and garnish with a wedge of lime.
Instructions to make Malaysian Chicken Mee Goreng:
- Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
- Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
- Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
- Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
- Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.
Squeeze lime juice over the mee goreng dish before eating. Mee Goreng, the noodle dish it's impossible to get wrong. Angie Norwood Browne / Angie Norwood Browne. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma.
So that is going to wrap this up for this special food malaysian chicken mee goreng recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
