Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okra with otak otak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okra With Otak Otak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okra With Otak Otak is something that I’ve loved my whole life.
Okra adalah buah polong-polongan berbentuk kapsul yang dihasilkan dari tanaman berbunga bernama Abelmoschus esculentus. Lebih dari itu, okra juga kaya akan asam folat yang baik untuk menunjang perkembangan otak janin, mencegah kecacatan saat hamil, dan memperlancar BAB. Otak-otak is a fish based custard or paste that is commonly used in Southeast Asian cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have okra with otak otak using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra With Otak Otak:
- Get 20 small okra
- Get 3 tbsp dice garlic
- Prepare 3 tbsp dice shallot
- Take 2 tbsp oil
- Take 2 tbsp light soy sauce
- Get 1/4 cup boiling water
- Get 3 small bird eye chili
- Take FISH /PRAWN PASTE
- Get 1 packages store bought of otak otak
Lihat juga resep Otak Otak Udang, Otak-otak enak lainnya. Nyonya otak-otak (Malay: otak-otak Nyonya), with Peranakan origins, from the northern Malaysian state of Penang, is steamed as a cake in pandan leaf. Otak-otak from Indonesia, the south of Malaysia, and Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal. A wide variety of otak otak options are available to you, such as part, texture, and variety.
Steps to make Okra With Otak Otak:
- QUICK BLANCH OKRA IN BOILING WATER WITH SALT FOR 3 MINUTES THEN DRAIN AND SET ASIDE
- STEAM OTAK OTAK FOR 15 MINUTES THEN MASH IT UP WITH A FORK
- With oil sauté garlic and shallot with cooked mashed otak otak till fragrant then add water and light soy sauce
- Add blanch okra and stir fry to mix well and off heat
Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. As with many local dishes, there are regional variations to the otak-otak. The Penang Otak-Otak , which has local influence, is a steamed fish cake made from a mixture of eggs, fish fillet and a whole lot of. Includes unlimited streaming via the free Bandcamp app, plus high-quality downloads of Otak.! - Trvp. At Otak, we're driven by the desire to make positive change in our communities.
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