Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried chicken karaage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Deep fried chicken Karaage is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Deep fried chicken Karaage is something which I have loved my whole life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To get started with this recipe, we must first prepare a few components. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Deep fried chicken Karaage:
- Get 300 g Chicken leg
- Make ready 1/2 tbs Sake
- Make ready 1/2 tsp Salt
- Take Black pepper as you like
- Prepare 1/4 tsp Grated garlic
- Make ready 1 tsp Grated ginger
- Get 1/2 tbs Soy sauce
- Get 1/2 Egg
- Get 3 tbs Katakuri-ko
- Prepare 300-500 cc Vegetable Oil
Karaage Fried Chicken. featured in Japanese Lunch. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture.
Steps to make Deep fried chicken Karaage:
- Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
- Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
- Knead the chicken to season well and let it stand 30 minutes.
- Beat 1/2 egg in a cup and add it to the bag.
- Add 1/2 tbs of soy sauce and mix.
- Add 3 tbs of Katakuri-ko and mix again.
- Remove the chicken pieces from the bag and stretch any skin to cover the meat.
- Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
- Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
- Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.
Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. Homepage > Recipes > Chicken Recipes > Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken). Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the (The age means deep-fried.) In spite of its probable origins, I really haven't encountered a Chinese dish that is exactly like this, though there are.
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