Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted chicken leg tikka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places. How to prepare Chicken Leg Masala Chicken Drum Stick Curry Hi Everyone, chicken leg roast is the most popular starter recipe of India.
Roasted chicken leg tikka is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted chicken leg tikka is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have roasted chicken leg tikka using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted chicken leg tikka:
- Take 800 grams chicken pieces
- Take 1 small bowl hung curd
- Make ready 1 tbsp cornflour
- Make ready 1 tbsp lime juice
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp black pepper powder
- Get 1 tbsp chicken tikka masala powder
- Get 1 tsp coriander powder
- Take 1 tbsp fresh garlic paste
- Get 1 tsp ginger paste
- Get 1 tsp turmeric powder
- Prepare 1 tsp chaat masala powder
- Get 1/4 tsp cinnamon powder
- Prepare 1/4 tsp green cardamom powder
- Prepare 1 tsp kitchen king meet masala powder
- Make ready 4 tbsp finely chopped green coriander leaves
- Take 3 tbsp mustard oil
- Take pinch Orange edible food colour
- Take To taste salt
- Take 1 tbsp tomato ketchup
Not only is this meal economical, it's delicious. Roasted Chicken Leg Quarters is a simple meal that can be prepared in minutes. Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget. The leg quarter is made up of Serve this tasty chicken with mashed or roasted potatoes and your favorite vegetable dish or salad for a memorable family meal or Sunday dinner.
Steps to make Roasted chicken leg tikka:
- First in a bowl put chicken pieces now properly wash it then add all given ingredients and spice and 1 tbsp mustard oil, salt as per taste mix it well.
- Now cover and keep it in the fridge for 2 hours.
- After 2 hours take out from the fridge and set a room temperature.
- Now take a microwave-safe baking tray then put marinate pieces and brush with remaining oil
- Now keep it in preheated microwave (convection mode) for20 min at 200 c now grill it for 5 mins.
- Now take out from microwave and remove the plates and serve with onion salad.
- Now it is ready.
Take out of the fridge atleast an hour before cooking. This is my new tikka marinade for grilling! I used boneless breast and a chicken sate blend in place of the tikka masala, otherwise. I recalled this roast chicken leg recipe during my time as a Head Chef in a healthy food central kitchen. This is one of the Roasted Chicken Leg that I had developed back then when I was the head chef for a healthy food's central kitchen (not able to reveal the company name).
So that is going to wrap it up with this special food roasted chicken leg tikka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
