One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs
One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one more dish: sweet-savory simmered firm tofu and eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs is something that I’ve loved my entire life.

Firm and extra-firm tofu have the best results with marinating, since they can be relied on to keep their shape. For the best results, start with extra-firm or firm tofu, and press out as much water as possible The basic version is flavored with olive oil for a touch of fat, nutritional yeast for a savory. Suitable for whole family including kids and elderly.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one more dish: sweet-savory simmered firm tofu and eggs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs:
  1. Prepare 1 block Firm tofu (or use silken tofu instead)
  2. Take 2 to 3 Eggs
  3. Prepare 2 grams Bonito flakes
  4. Prepare 2 tbsp Sugar
  5. Take 1 tbsp Sake
  6. Take 2 tbsp Mentsuyu (3x concentrate)
  7. Take 1 Green onions (chopped)

Can make ahead and serve when you need one more dish to complete your meal. It's time for tofu-kimchi stew and crispy glazed tofu and tofu blended into a creamy, flavorful dip. The trick to this chewy, savory transformation of bland white tofu is to make sure it's well pressed Silken tofu brings a delicate creaminess to the filling while also taking the place of eggs by acting as. Egg tofu is Japanese style tofu made with eggs and soymilk.

Instructions to make One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs:
  1. Cover the bottom of a frying pan with bonito flakes. Put the cut firm tofu on top.
  2. Sprinkle the sugar, sake and mentsuyu on top of the tofu and shake the pan. Turn on the heat, and simmer over medium heat for a while.
  3. When the seasoning have been absorbed by the tofu, turn them over, put the lid back on and simmer over low heat.
  4. Take the lid off and pour in the beaten egg. Mix gently so that you don't break up the tofu. Turn off the heat.
  5. Transfer to serving plates, and garnish with chopped green onion.

They are incredibly soft and smooth. A little sure goes a long way. It gives you that little burst of savoriness in a dish like this. Add the chicken stock and bring to a gentle simmer. If you added veggies earlier, cover the pan with a lid to.

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