Cucumbers with Wasabi and Miso-Mayo
Cucumbers with Wasabi and Miso-Mayo

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cucumbers with wasabi and miso-mayo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mix a desired amount of wasabi paste with the mayonnaise. Add the cucumber and chikuwa and mix it all together well. Cucumber tomato finger sandwiches were something my mother used to make during my childhood, as a snack.

Cucumbers with Wasabi and Miso-Mayo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cucumbers with Wasabi and Miso-Mayo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cucumbers with wasabi and miso-mayo using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cucumbers with Wasabi and Miso-Mayo:
  1. Get 1 Cucumber (or celery)
  2. Take 2 tsp Miso
  3. Take 1 tsp Wasabi
  4. Take 1 tsp Mayonnaise

If the powder is lumpy, press it through a small strainer before adding it. Mix the mayo with the wasabi, then spread evenly onto the bun tops. Line the bottoms with cucumber and greens, top with the burgers, then crown with the bun tops. Add the cucumber and spring onions and toss to combine.

Instructions to make Cucumbers with Wasabi and Miso-Mayo:
  1. Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices.
  2. Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste.
  3. You can cut the cucumber into sticks too.
  4. If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu.
  5. Great with celery too!
  6. Or combine cucumber and celery.

Note: You can easily make the Wasabi Mayonnaise hotter by changing the proportion of olive oil and wasabi oil. I purchased the wasabi oil at Whole Foods in the fish section. Drizzled with a traditional tonkatsu sauce and served with white rice and salad with spicy mayo dressing on the side and miso soup. Shrimp tempura and imitation crabmeat, avocado inside crunch and spicy mayo outside. Dinner entrees served with miso soup, salad and rice.

So that is going to wrap it up with this special food cucumbers with wasabi and miso-mayo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!