Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy "agedashi" tofu with atsuage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings. "Age" means "deep fried" and "Dashi" means "broth".
Easy "Agedashi" Tofu with Atsuage is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy "Agedashi" Tofu with Atsuage is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy "agedashi" tofu with atsuage using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy "Agedashi" Tofu with Atsuage:
- Get 1 pack Atsuage
- Make ready 100 ml ●Water
- Take 50 ml ●Mentsuyu
- Make ready 1 tbsp ●Mirin
- Make ready 2 tsp Katakuriko dissolved in water
- Make ready 1 dash Oil
Agedashi dōfu is lightly dusted with potato starch and then deep fried until golden brown. Agedashi tofu is a staple item that you can find at most Japanese izakayas. It is a fried tofu dish that is served in a dashi based sauce. Agedashi Tofu recipe, a Japanese appetiser of crispy on the outside, meltingly soft on the inside, fried tofu sitting in a hot dashi sauce.
Steps to make Easy "Agedashi" Tofu with Atsuage:
- Pour a modest amount of oil into a frying pan. (If you are using a Teflon frying pan, then you don't have to use oil) Cook all sides till they are golden brown.
- Once all sides are golden brown and crispy, add in the ● ingredients, and then finally the katakuriko dissolved in water. Once it thickens, it's ready.
While a pretty easy recipe to make, agedashi tofu is also a much abused recipe. The perfect agedashi tofu should have a crispy exterior with a soft, satiny inside. Agedashi Tofu is one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to divine. It's made with blocks of soft tofu that are coated in a thin layer of potato starch before being lightly fried. Then, the tofu is served in a.
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