Natto-Mayo Spaghetti
Natto-Mayo Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, natto-mayo spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. I'm Asagi, working and dancing in Japan!

Natto-Mayo Spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Natto-Mayo Spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have natto-mayo spaghetti using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Natto-Mayo Spaghetti:
  1. Make ready 1 bunch Spaghetti
  2. Make ready 1 pack ★Natto
  3. Make ready 2 to 3 tablespoons ★Mentsuyu
  4. Prepare 2 tbsp ★Mayonnaise
  5. Make ready 1 Shredded nori seaweed

I absolutely love this homemade fermented mayo recipe and I know you will too. Join Jen as she creates Natto Spaghetti. What you want when you need it and what I need right now is some not so spaghetti. If you don't know what that is check this out more on that later.

Steps to make Natto-Mayo Spaghetti:
  1. Mix the ingredients marked ★ in a bowl while the spaghetti is boiling.
  2. When the spaghetti has boiled, mix it in to the bowl from Step 1.
  3. Top with shredded nori seaweed and enjoy.

If so then I am weird too for I like tuna, mayo and sweetcorn on hot Conchiglie. Or better yet add some diced bell peppers and a finely chopped red pepper. That's my plan for Sunday supper. "Crêpes / Natto Spaghetti". Fairies investigate a disturbance in their land. Fardania visits a fellow gourmand and old friend of her father's.

So that is going to wrap it up for this exceptional food natto-mayo spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!