Cucumbers with Shiso and Mayonnaise Dip
Cucumbers with Shiso and Mayonnaise Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cucumbers with shiso and mayonnaise dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Top mayonnaise-dip-chips recipes just for you. Wash the shiso leaves and chop them finely. In a small bowl, mix together all of the ingredients except for shiso leaves.

Cucumbers with Shiso and Mayonnaise Dip is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cucumbers with Shiso and Mayonnaise Dip is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cucumbers with shiso and mayonnaise dip using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumbers with Shiso and Mayonnaise Dip:
  1. Take 1 as much (to taste) Cucumbers
  2. Make ready 3 tbsp ◆ Mayonnaise
  3. Make ready 7 to 8 ◆ Shiso leaves
  4. Get 1 tsp ◆ Wasabi paste

Syrup of Red Shisoblättern (Asialaden / Feikostladen). Peel the cucumber, then process through a juicer. Add the juice to a shaker with the dill and ice cubes. Season with salt and pepper, and shake until thoroughly combined.

Steps to make Cucumbers with Shiso and Mayonnaise Dip:
  1. Finely chop the shiso leaves. (Wash the shiso leaves first, and roll them up to make chopping them easier.) Cut the cucumbers in half, then into sticks.
  2. Put the ◆ ingredients in a bowl.
  3. Mix well, and it's done!
  4. Transfer to serving plates and serve!

Dip each cutlet in the flour (tap off excess), the egg mixture (ditto), then dredge in panko crumbs. Pat the cucumbers dry with paper towels. Scallop Crudo with radish, cucumber and shiso leaves, so easy and delicious. I fell in love with shiso leaves this past June in Japan. I've had it many times before, but somehow it never called to me, until recently.

So that is going to wrap it up for this special food cucumbers with shiso and mayonnaise dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!