Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, otak otak noodle soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Otak Otak Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Otak Otak Noodle Soup is something which I’ve loved my whole life.
Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. If your family do not take chilli, you can make. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins.
To get started with this recipe, we must first prepare a few ingredients. You can cook otak otak noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Otak Otak Noodle Soup:
- Get FISH OR PRAWN PASTE
- Get 1 otak otak
- Take 2 tbsp dice garlic and shallot
- Make ready 3 cup any stock
- Take 1 tbsp cornstarch with 4tbsp of water
- Make ready FRIED EGG
- Get 1 fried egg
- Make ready PRE FRIED EGG NOODLE
- Prepare 1 yee mee
The main ingredient of the dish is ground fish paste. In Indonesian and Malay, otak means brains, which is a reference to the consistency and whitish color of the dish. While it is usually served as a snack. Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants.
Instructions to make Otak Otak Noodle Soup:
- A PACKAGE OF OTAK OTAK (PRAWN PASTE )
- Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
- With oil sauté garlic and shallot till fragrant then add cooked otak otak
- Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
- YEE MEE (PRE FRIED EGG NOODLE)
- SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT
Let us answer your curiosity first. The name translates as a brain in Malay, yet fret not, it only appears like one but no brains are part of the ingredients. INTRODUCTION Otak otak or spiced fish cake is not a common item in Sarawak when I was young and therefore, I am not very familiar with this fish cake. "Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known across Southeast Asia. Fold up both the ends and staple the middle portion to secure.
So that’s going to wrap it up for this special food otak otak noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
