Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, saudi chicken kabsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Saudi Chicken Kabsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Saudi Chicken Kabsa is something that I have loved my whole life.
All Reviews for Al Kabsa - Traditional Saudi Rice and Chicken. After falling in love with Kabsa at a Yemeni restaurant in San Francisco I had to learn how to make this dish. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the My family loves Kabsa.
To get started with this particular recipe, we must first prepare a few components. You can cook saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Saudi Chicken Kabsa:
- Make ready 500 grams chicken
- Prepare 300 grams basmati rice
- Prepare 2 onions sliced
- Take 2 tomato(puree)
- Take 2 bay leaves
- Make ready 4 cardamom
- Make ready 6 cloves
- Take 1 dry lemon
- Take 1 tbsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Get 1 tsp lemon zest
- Prepare 1 tsp pepper powder
- Take 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Get 1/2 tsp clove powder
- Take 1/2 tsp cinnamon powder
- Make ready 1/2 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
- Take 1 tbsp grated carrot
- Take 3 tbsp butter
- Prepare 2 tbsp oil
- Make ready 2 tbsp almond(peeled)
- Take 2 tbsp cashew
- Make ready To taste Salt
Use chicken for this recipe, my others have lamb instead. Kabsa is the national dish of Saudi Arabia, it's a rice based dish made by combining rice and meat (chicken, lamb, camel, beef etc)… While browsing through my Picasa album. Chicken kabsa recipe is one of the most popular dishes in Saudi Arabia. There are various methods to prepare Saudi kabsa.
Instructions to make Saudi Chicken Kabsa:
- Soak rice for 30 minutes.
- Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
- Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
- Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
- Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
- Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
- Now add soaked rice and water (1:2 ratio)
- Close and cook till the rice is completely cooked.
- Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
- Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
- Finally keep the chicken on top of rice kadhai.
- Keep the kadhai on top of a tawa to dum for 15 minutes.
- Fry the almonds and cashews in ghee.
- Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.
Let's try two wonderful methods Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. So, I turned to the Middle East for inspiration and I found out about Kabsa - كبسة. It is a rice based dish served in many Middle.
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