Silken Tofu Mizore Stew
Silken Tofu Mizore Stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, silken tofu mizore stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. This best-ever Silken Tofu Stew recipe gets flavor from kombu, dried shiitake mushrooms, gochugaru and more.

Silken Tofu Mizore Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Silken Tofu Mizore Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have silken tofu mizore stew using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu Mizore Stew:
  1. Make ready 1 block Silken tofu
  2. Get 150 grams Daikon radish
  3. Prepare 1 Green onions (chopped)
  4. Prepare For the broth:
  5. Take 200 ml Water
  6. Take 2 and 1/2 tablespoons Mentsuyu (3x concentrate)
  7. Take 3 tbsp Mirin
  8. Get 1/2 tsp Japanese soup stock (granules)

But the soondubu jjigae did something singular to me. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. Blended up, silken tofu makes a suitable substitute for dairy in many vegan dessert recipes, keeping sweets lower in fat and calories with little loss of flavor. Plus learn the difference between silken and soft tofu.

Instructions to make Silken Tofu Mizore Stew:
  1. Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well.
  2. Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes.
  3. Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer.
  4. Transfer the contents of the saucepan to individual bowls and top with chopped green onions.

With the endless tofu varieties available, the difference between silken vs soft tofu can be confusing. Add minced garlic and silken tofu. Remove the pot from the heat. Crack an egg directly into the pot. Silken Tofu and Heavy Cream can be substituted for each other.

So that’s going to wrap this up for this special food silken tofu mizore stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!