Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried tofu with savory sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Tofu with Savory Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Deep Fried Tofu with Savory Sauce is something which I’ve loved my whole life.
Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make, agedashi tofu is also a.
To begin with this recipe, we have to prepare a few ingredients. You can cook deep fried tofu with savory sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Tofu with Savory Sauce:
- Make ready 1 block Tofu
- Take 100 ml Water
- Prepare 4 tbsp Mentsuyu or "Tsuyu no Moto"
- Make ready 2 tbsp Mirin
- Make ready 1 Grated daikon radish
Deep-fried Tofu With Chilli Soy Dipping SauceSBS. Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz. Tofu is made of condensed soy milk that is pressed into blocks. In a medium bowl, add cubed tofu and soy sauce on top.
Steps to make Deep Fried Tofu with Savory Sauce:
- Cut the tofu into easy-to-eat sizes and coat with katakuriko. Generously oil a frying pan and fry both sides.
- Once browned, add the mentsuyu, water, grated daikon radish and mirin. Boil until the ingredients become thickened and it's done.
Stir gently with silicone or wooden spoon Or use large deep bowl and kind of through cubes in there in the air a bit. Like in pubs they coat chicken. The original crispy tofu snack is deep fried until crispy and golden. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky, savory, garlicky, and. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!
So that’s going to wrap it up with this special food deep fried tofu with savory sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
