Natto Pasta
Natto Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, natto pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Although natto is traditionally eaten as part of a Japanese breakfast, this natto pasta recipe will show you how you can. Natto comes from fermented soy beans and is considered to be a superfood because it's an excellent source of protein, vitamins, minerals and fiber. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.

Natto Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Natto Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have natto pasta using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Natto Pasta:
  1. Make ready 100 grams Pasta
  2. Take 1 pack Chopped natto
  3. Get 4 tbsp ●Mayonnaise
  4. Get 1 tbsp ●Mentsuyu (concentrate)
  5. Make ready 1 Egg yolk
  6. Prepare 1 Shredded nori seaweed

Here is a simple way to make your own natto! It does require a little sneaky trick for the first batch (like for yoghurt) but. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and · One Pot Garlic Parmesan Pasta - The easiest and creamiest pasta made in a single pot - even the pasta gets. Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilus var.

Instructions to make Natto Pasta:
  1. Boil the pasta and then coat with a little bit of olive oil and soy sauce. Let sit (If you're going to be eating your pasta right away, omit this part).
  2. While the pasta is boiling, add the ingredients directly into the natto pack and mix it up.
  3. Arrange the pasta on a dish, top with the natto, and place an egg yolk in the center. Garnish with shredded nori.
  4. Add the mixed natto from Step 2, along with diced cheese, to 2-3 eggs to make an omelet.

This fermentation results in the formation of a slimy texture and very strong flavour and taste. See more ideas about Natto, Natto recipe, Recipes. Learn to make it yourself with this step-by-step tutorial. NattoPharma ASA is listed on Oslo Axess at Oslo Børs under the ticker "Natto". Natto is a traditional food in Japan, but that does not mean that everyone in Japan likes it.

So that’s going to wrap it up with this exceptional food natto pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!