Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kunafa prawns in wasabi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I love eating in Italy because no one can ever go wrong with food there - but honestly that seafood on Syracuse Island was unreal. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern. Wasabi Prawns is a combination of crispy prawns dipped in a wasabi mayonnaise that originates from Japan.
Kunafa Prawns in Wasabi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kunafa Prawns in Wasabi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kunafa Prawns in Wasabi:
- Take 400 gm farm fresh prawns
- Get 500 gm Kunafa sheets
- Get 1 egg
- Take as needed Oil for frying
- Take as needed wooden skewers
- Take For Tandoori marinate:
- Make ready 2 nobs of mealted butter
- Take 2 tbsp tandoori spice
- Get 1 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 2 garlic cloves, crushed
- Make ready to taste Salt
- Make ready 1 tbsp wasabi powder
- Prepare Wasabi & Edamame salad
- Take 1 tbsp mayo (optiona)
- Make ready 2 tbsp warm water
- Prepare 1 cup Edamame beans
- Prepare 2 tbsp olive oil
- Take to taste Salt
Crispy deep-fried prawns with a creamy Japanese wasabi mayonnaise. Get this simple recipe to make Wasabi Prawns at home. Add in the prawns and stir through. In a separate bowl, whisk together the cornflour, salt and pepper.
Steps to make Kunafa Prawns in Wasabi:
- Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
- In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
- Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
- Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
- Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
- Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
- Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
- Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce
Toss the prawns in the seasoned cornflour, making sure they're well coated. There are many ways of cooking prawns and it can be boiled, steamed, grilled, baked or deep fried. I love prawns and this is one of my most favorite seafood. Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up with this exceptional food kunafa prawns in wasabi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
