Deep-Fried Tofu in Sauce with Atsuage
Deep-Fried Tofu in Sauce with Atsuage

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deep-fried tofu in sauce with atsuage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deep-Fried Tofu in Sauce with Atsuage is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Deep-Fried Tofu in Sauce with Atsuage is something that I have loved my entire life. They’re fine and they look wonderful.

Learn how to make SPICY ATSUAGE. Atsuage deep fried tofu could be a little boring because it's tofu after all but it can be DELICIOUS with the sauce with. • Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially in Atsuage is best eaten hot and fresh "as is," with simply Soy Sauce and grated ginger, like in this recipe.

To get started with this particular recipe, we have to prepare a few components. You can have deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:
  1. Make ready 2 Atsuage (10 x 10 cm)
  2. Make ready 1 dash Vegetable oil (for cooking)
  3. Get 1 Grated daikon radish
  4. Make ready 1 Green onions (chopped)
  5. Get Sauce
  6. Take 100 ml Water
  7. Get 2 tbsp Mentsuyu (3x concentrate)
  8. Get 2 1/2 tbsp Mirin
  9. Make ready 1/4 tsp Dashi stock granules

An alternative to pouring the sauce onto the tofu is simmering the sauce over heat with tofu. This dish will be called Dubu Jorim (두부 조림) - Braised tofu in garlic soy sesame sauce. Agedashi Tofu - Deep Fried Tofu in Tsuyu Broth Pickled Plum Food And Drinks. · A popular appetizer menu at Izakayas and Japanese restaurants, Agedashi tofu is crispy deep fried tofu served in flavorful tsuyu sauce with grated radish, green onion, and bonito flakes as toppings.

Steps to make Deep-Fried Tofu in Sauce with Atsuage:
  1. (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
  2. You could also put the ingredients into a pot and bring to a boil.
  3. Cut the atsuage into bite-sized pieces.
  4. Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
  5. Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.

Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. Deep-fried Tofu With Chilli Soy Dipping SauceSBS. Slow Cooker Meatballs with Raspberry Chipotle Dipping SauceYummly-Red Razz.

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