Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef bulgogi (불고기). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Beef Bulgogi (불고기) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Bulgogi (불고기) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi (불고기):
- Make ready Marinade
- Prepare 6 tbsp Japanese or Korean soy sauce
- Make ready 2 tbsp mirin
- Get 2 tbsp sugar (optional)
- Get 1/2 Korean nashi pear or 1 small red apple
- Take 1/2 onion (about 80 g)
- Get 3 garlic cloves
- Take 1/4 tsp freshly ground black pepper
- Prepare 1 tbsp sesame oil
- Make ready Main
- Get 1 kg beef, sliced into thin (approx. 3 mm) slices
- Take 1 onion, sliced
- Get 1 tbsp toasted sesame seeds
- Prepare 1 tbsp sesame oil
- Get 1 tbsp vegetable oil
- Take 1 carrot, julienned (optional)
- Prepare 2 stalks chopped scallions (optional)
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Blend the marinade ingredients in a mixer or. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce Bulgogi is one of Korea's most popular meat dishes and justifiably so - it tastes amazing!
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