”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I’ve loved my whole life.

Tori no karaage hay còn được gọi tắt là Karaage, một món ăn vô cùng nổi tiếng của ẩm thực Nhật Bả. Some international tourists whom I met said that their favorite Japanese food is Karaage. I wonder if fried chicken is well known around the world.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Get 100 g Chicken Thigh
  2. Prepare ☆Marinade☆
  3. Prepare 1 Table Spoon Sake
  4. Prepare 1 Tea Spoon Salt
  5. Get 1 Pinch Sugar
  6. Take 2 Tea Spoon Freshly ground black pepper
  7. Take 1/2 Tea Spoon Grinded garlic
  8. Prepare 1/2 Tea Spoon Grinded ginger
  9. Prepare ☆For Frying☆
  10. Take 3 Table spoon Potato starch (corn starch can be alternative)
  11. Prepare Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

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