Silken Tofu with Ginger Ankake Sauce
Silken Tofu with Ginger Ankake Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, silken tofu with ginger ankake sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mitarashi Dango with silken TofuChopstick Chronicles. silken tofu, potato starch, sugar, soy sauce, water, mirin, shiratamako. You can easily buy silken tofu in the refrigerated section of many supermarkets. However, if you are looking for tofu in the purest form (without all those extra questionable ingredients), this is the recipe to make your own tofu.

Silken Tofu with Ginger Ankake Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Silken Tofu with Ginger Ankake Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook silken tofu with ginger ankake sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu with Ginger Ankake Sauce:
  1. Make ready 1 block Silken tofu
  2. Take 1 Green onions (sliced)
  3. Make ready Ginger Ankake Sauce:
  4. Prepare 100 ml Water
  5. Prepare 1 tbsp Mentsuyu (3x concentrate)
  6. Make ready 1 tbsp Mirin
  7. Get 1/2 tsp Dashi stock granules
  8. Make ready 1 Katakuriko slurry
  9. Take 1 Grated ginger

These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl. Silken tofu is used in a variety of vegetarian and vegan recipes. From creamy sauces to low-fat or vegan desserts, many recipes use silken tofu to add character to the dish without overpowering the flavors you want to enhance.

Instructions to make Silken Tofu with Ginger Ankake Sauce:
  1. (Ginger Ankake Sauce) 1: Combine the water, mentsuyu, mirin, and dashi stock granules to a pot and bring to a boil.
  2. 2: Add the katakuriko slurry to thicken the sauce and then stop the heat. Stir in the grated ginger.
  3. In a separate pot, add water (not listed) and the silken tofu. Turn on the heat and heat.
  4. Remove the tofu from Step 3 and place it on a dish. Top with the ginger ankake sauce from Step 2 and green onion.

Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts, it's basically a box full of unlimited, creamy possibilities. I prefer the soft texture of silken tofu and when eating it fresh, silken tofu gives an elegant touch Place the mentaiko and okra mixture on top of chilled tofu.

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