Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and egg rice bowl with sweet cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely Find frozen edamame with the frozen veggies at the supermarket and use any colour of cabbage you like. Make sure your rice is warm before beginning the stir-fry.
Ham and Egg Rice Bowl with Sweet Cabbage is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ham and Egg Rice Bowl with Sweet Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ham and egg rice bowl with sweet cabbage using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Egg Rice Bowl with Sweet Cabbage:
- Take 2 leaves Cabbage
- Prepare 2 slice Ham
- Get 2 Eggs
- Take 30 ml Mentsuyu (3x concentrate)
- Take 90 ml Water
- Take 2 donburi rice bowls' worth Hot cooked white rice
The eggs and sweet peas make it look and taste better. This is good for lunch along with some sweet and sour pork. I usually have fried rice with a bowl of egg drop soup on the side and a serving of Chinese pork Asado. I really enjoyed the combination of dishes and made it my regular order in the.
Steps to make Ham and Egg Rice Bowl with Sweet Cabbage:
- Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs.
- Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes.
- When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid.
- When the eggs are half cooked, turn off the heat.
- Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then you're done. Sprinkle with shredded nori seaweed if you like.
Rice Bowl With Sweet and Sour Purple Cabbage — Recipes for Health. Korean Vegetable Rice Bowl With Sushi Rice, Water, Flat Leaf Spinach, Soybean Sprouts, Carrots, Zucchini, Fiddlehead Ferns, Vegetable Oil, Fresh Shiitake Oyakodon (Japanese Chicken and Egg Rice Bowl). Bread filled with ham, egg and cheese, wrapped in foil and baked. To be neat, use a small knife to cut a round outline before scooping out the centre. Line the bread bowl with a layer of ham.
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