Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

I am a beginner when it comes to cooking with tofu and your recipe looks like one I can approach and. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
  1. Get 1 block Silken tofu
  2. Make ready 1 packet Enoki mushrooms
  3. Prepare 1 Green onions (chopped)
  4. Prepare For the sauce
  5. Prepare 200 ml Water
  6. Get 2 tbsp Mentsuyu (3x concentrate)
  7. Get 2 tbsp Mirin
  8. Take 1/2 tsp Japanese dashi soup stock (granules)
  9. Get For the katakuriko slurry:
  10. Make ready 2 tsp Katakuriko
  11. Make ready 2 tsp Water

Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce. Silken tofu: Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad No matter what variety you're working with, tofu contains a fair amount of liquid, and it's helpful to remove Pan-frying is the easiest, least fussy way to cook up a batch of ultra-crispy cubes of tofu. More One-Pot Dinners / Pressure Cooker Recipes from the blog: One Pot Creamy Spaghetti with Brussel Sprouts & Marinated Mushrooms You may use a little liquid smoke and soy sauce to flavour the tofu while pan-frying. I thought this recipe was great!

Steps to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
  1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
  2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
  3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
  4. Serve in a bowl and garnish with green onions.

Due to the remote area that I live in I couldn't get any Dashi I used dried shitake mushrooms that I rehydrated along with silken tofu. Served to my Japanese friend and her two year. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff This easy recipe is sure to impress. #SpoonTip: You'll need to let these treats chill in the fridge before eating them. Who needs Alfredo sauce when silken tofu exists?

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