Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu and cabbage salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu and Cabbage Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tofu and Cabbage Salad is something which I’ve loved my whole life.
Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other hunks will keep, wrapped well in the When it shimmers, add the tofu. Although this salad is light, it's far from one-dimensional. Layering it with so many textures - ruffle-y Napa cabbage leaves, matchsticks of radish and pear, chewy baked tofu I used the same mandarin orange-based sauce to marinate the tofu and dress the salad.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu and cabbage salad using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Cabbage Salad:
- Get 100 grams Silken tofu
- Prepare 30 ml Mentsuyu (3x concentrate)
- Make ready 1/2 tsp Black sesame seeds
- Prepare 100 grams Chopped cabbage
To make the tofu, throw in a medium size pan on medium-high heat with a drizzle of sesame oil. Toss cabbage, carrots, and tofu with dressing. I was making Korean Cabbage Salad with Tofu (recipe below) from Robin Robertson's Vegan on the Cheap. The recipe calls for Asian chili paste, which I had to buy since I've never used it before.
Instructions to make Tofu and Cabbage Salad:
- Roughly chop up the cabbage into 5 mm pieces. Put them nicely into a serving dish.
- You don't need to drain the tofu.
- Using a spoon, mash the tofu into large pieces. The tofu tastes better if you don't mash it too much. It should still look like tofu.
- Add the mentsuyu and mix lightly.
- Top the tofu mixture over the cabbage.
- Sprinkle on some sesame seeds if you'd like. Done!
When it came time to add it, I took a little taste to gauge the heat, to avoid inadvertently killing my wife. This cabbage-based blend busts the myth that tofu is tasteless. Our secret weapon: rich (but not fattening) peanut-yogurt dressing. If you're looking for a way to get soy-good-for-you tofu into your diet, call off the search. This cabbage-based blend busts the myth that tofu is tasteless.
So that is going to wrap it up with this exceptional food tofu and cabbage salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
