Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chirashi zushi (beautifully scattered sushi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). Chef Jonathan, the executive chef from the RingSide Fish House is here this week to show you how to make a "Scattered Sushi"!!!
Chirashi zushi (beautifully scattered sushi) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chirashi zushi (beautifully scattered sushi) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chirashi zushi (beautifully scattered sushi):
- Take Salmon(raw)
- Make ready 30 Prawns
- Make ready 2 Eggs
- Get 5 Shiitake mushrooms
- Prepare 10 extra fine beans
- Get 600 g Rice (4gou)
- Get Roasted seaweed
- Get Wasabi
- Take Rice vinegar, Sugar, Salt, Mirin, Soy sauce
- Make ready White wine
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. For those into Japanese cuisine.from the NY Times. Add a layer of the avocado slices, distributing evenly in any pattern you choose.
Steps to make Chirashi zushi (beautifully scattered sushi):
- Steam rice
- Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well.
- Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins.
- Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together.
- Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears.
- Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce.
- Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long
- Boil the beans in salt water for 5 min and cut into pieces so you can eat easily.
- Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.
Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are two ways to do this. Fancy restaurants will often have versions of chirashizushi that consist almost completely of raw fish on top of the rice. When this is the case, the ingredients are. Chirashi zushi (scattered sushi) is an easy sushi to make as the ingredients are simply arranged attractively on top of a bowl of vinegared rice. Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.
So that’s going to wrap it up for this special food chirashi zushi (beautifully scattered sushi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
