Quick Easy Simmered Egg and Tofu
Quick Easy Simmered Egg and Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick easy simmered egg and tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Easy Simmered Egg and Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quick Easy Simmered Egg and Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.

Whether is it just boiled or deep fried. If we need to use firm beancurd or tofu, we prefer deep frying egg tofu because we don't like the. You can make this sauce ahead of time and keep in it an air tight container in the refrigerator. #easytofu #chinese cooking #egg recipe Making really smooth & nice Tofu is quite challenging for most people.

To begin with this particular recipe, we must prepare a few components. You can cook quick easy simmered egg and tofu using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Easy Simmered Egg and Tofu:
  1. Take 1 two 150 grams packages Silken tofu
  2. Get 1 White part of a Japanese leek
  3. Prepare 5 tbsp Mentsuyu (2x concentrate)
  4. Get 200 ml Water
  5. Get 1 Egg

Take a tube of egg tofu, some dried scallops and minced pork, fry quickly and add Chinese sauces and flavourings. Easy Chinese egg tofu pan-fried with pork. Tomato and Tofu Eggs - Easy Chinese recipe to make at home, with tomato and tofu as key ingredients. Tomato and tofu egg is a really simple dish to make…it's humble, homey, but every bit mouthwatering and delicious.

Instructions to make Quick Easy Simmered Egg and Tofu:
  1. Wrap the tofu in paper towels to remove the excess moisture. Cut into 4 pieces. Put the mentsuyu and tofu in a pot and turn on the heat.
  2. Using a spoon, break up each of the tofu pieces in half (to make a total of 16 pieces). Once it comes to a boil, adjust the heat so that you don't over-cook.
  3. It's okay even if you don't have a lid While the tofu is simmering, chop up the white part of the leek into 1 cm slices. Slice long diagonals out of the green parts.
  4. Once it has simmered for five minutes and the tofu has taken on the color of the mentsuyu, add the whites of the leeks and simmer for about 5 minutes until the leeks are tender.
  5. Slowly pour the beaten egg around in the pot. Then put the green parts of the onions directly on top of the eggs. Once the egg has cooked about halfway through, cover with a lid and turn off the heat. Let sit covered for 2-3 minutes to finish.

It's one of those dishes that epitomizes the greatness of home cooking. Green Chili Stew with Chicken and White Beans. It's quick, easy, nourishing, and it hits the spot like a good bowl of noodle soup always does. Now is a good time to beat the egg in a small bowl and have it ready. Uncover the wok/pot, turn up the heat slightly, and slowly stir in the beaten egg.

So that’s going to wrap this up with this exceptional food quick easy simmered egg and tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!