Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I have loved my entire life.
See great recipes for Teriyaki Chicken and Vegetable Sandwich★Recipe video★ too! See great recipes for "Shoyu Karaage " the Japanese Fried Chicken Soysauce flavor too! Yoshinoya (Causeway Point). beef bowl have no sauce at all.
To get started with this recipe, we have to first prepare a few components. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Prepare ☆Marinade Chicken☆
- Prepare 300 g Chicken thigh (about 1)
- Make ready 2 Table spoon Soy sauce
- Prepare 1 Table spoon Mirin
- Make ready 1 Table spoon cooking Sake
- Prepare 1 Table spoon grated Ginger
- Get 1 Tea spoon grate Garic
- Make ready ☆For Fring☆
- Prepare 3 Table spoon Potato starch (corn starch can be alternative)
- Take Oil to fry Chicken
- Make ready ☆For Garnishing and Eating☆
- Prepare Shiso leaves as needed
- Make ready Grated daikon radish
Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
So that’s going to wrap this up for this exceptional food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
