Chicken Breast with Soy Sauce Olive Oil Sauce
Chicken Breast with Soy Sauce Olive Oil Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast with soy sauce olive oil sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast with Soy Sauce Olive Oil Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Breast with Soy Sauce Olive Oil Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Chicken Marinated in Soy Sauce with Rice and Onion Madeleine Cocina. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. Pour in the salt, sugar, soy sauce, and olive oil.

To get started with this recipe, we have to prepare a few components. You can cook chicken breast with soy sauce olive oil sauce using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Soy Sauce Olive Oil Sauce:
  1. Take 1 Chicken breast
  2. Take 1 tbsp Soy sauce
  3. Get 1 tsp Salt
  4. Get 1 tbsp Olive oil
  5. Take 1 optional, (to taste) Black pepper
  6. Prepare 1 optional, (to taste) Grated ginger

You can also use bone in chicken breast with skin on but it will take a little bit longer to cook Olive oil - you just need a little bit to brush over the bottom of a baking dish and the remaining over the chicken breast. This will ensure the dry rub. Mix the low-sodium soy sauce, honey, sesame oil, dark mushroom soy sauce, and hoisin sauce in a bowl. Add the chicken breasts and let marinate for I did half and half so as to improve the texture of the sauce.

Steps to make Chicken Breast with Soy Sauce Olive Oil Sauce:
  1. Put the chicken breast on a heatproof (microwave proof) dish and spread it out properly. Cover it completely with soy sauce, salt and olive oil.
  2. You can top it with black pepper and bay leaf to taste. You can also add some grated garlic.
  3. Cover the plate tightly with plastic wrap.
  4. Microwave for 6 minutes at 600w! It will smell wonderful, and also make some cracking noises.
  5. The wrap will tear the and the chicken will get slightly crispy on the outside. If you have the time, leave it as-is until cooled.
  6. Slice the chicken as thinly as possible to make it easy to eat. It will also look better.
  7. You can pour the juices in the plate over the chicken, or over any vegetables served on the side.
  8. Or, to 1 tablespoon of plate juices, add 1 tablespoon of lemon juice and use like a dressing on the chicken or on vegetables!
  9. If you serve it like this to guests, it will look a bit elegant. Drizzle on some olive oil to make it even more luxurious.
  10. This will keep in the refrigerator. Slice it before refrigerating, and it will really come in handy with sandwiches or any dish where thinly sliced cooked meat can be used.

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Combine olive oil, balsamic vinegar, soy sauce, garlic. Pan-fry the chicken breasts in butter and olive oil. Meanwhile sauté the onions in a little butter until they are well coloured. De-glaze the pan with Slice each chicken breast in half diagonally and place on top of the potato.

So that is going to wrap this up with this exceptional food chicken breast with soy sauce olive oil sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!