Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Job's Tears and Pearl Barley If you come across something that looks very similar to pearl barley - spherical in shape, pearl in color, having a brownish groove on one side, but is about twice the size of it, then it is probably coix seeds. Yet it is better to clarify before you pay because I have seen Job's. See recipes for Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) too.
Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
- Make ready 2 soup spoon of barley of any kind (cook faster if pre-soak)
- Prepare 20 ginkgo nuts (open and remove sprouts)
- Get 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
- Make ready 1-2 soup spoon of 雪莲子(optional)
Lin Chee Kang/ Lotus Sweet Drink. This is not the same as regular barley. Your Chinese market should have this. Ginkgo nuts are technically not nuts, but rather, seeds of the ginkgo tree.
Instructions to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
- Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
- Put all ingredients into the pot.
- Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
- OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.
They have tough white shells and need to be cracked to reveal the yellow meat inside. Find out the ginkgo nuts (银杏坚果) health benefits and side effects. For the same reason, ginkgo seeds should be consumed in limited quantities to enjoy them safely as food. Gingko biloba is a large, long-living, deciduous tree in the family of Ginkgoaceae, and is the only existing member of the genus. The nuts are found inside the seeds.
So that’s going to wrap it up for this special food barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
