Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy chicken & egg rice bowl with koya tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:
- Take 1 block Koya tofu
- Make ready 1/4 Onion
- Prepare 1 Egg
- Prepare 100 ml Water
- Make ready 60 ml Mentsuyu
- Get 200 ml Hot cooked rice
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Instructions to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:
- Soak the tofu in a generous amount of water.
- While you are doing that, cut the onion into 5 mm wide slices.
- Gently wring out the tofu and break it into bite sized pieces with your hands.
- Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
- Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!
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