Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious beef udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Hungry for More Udon Noodle Recipes? Don't miss out these delicious recipes with udon noodles Beef Udon is one of my favorite Japanese dishes! Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash!
Delicious Beef Udon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Delicious Beef Udon is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook delicious beef udon using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Delicious Beef Udon:
- Take 200 grams Thinly sliced beef
- Prepare 1 tbsp Sake (to prepare the beef)
- Prepare 1 tsp Sugar
- Take 2 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Take 2 bunches Mizuna (or spinach or leafy greens)
- Prepare 3 stalks Green onion (for garnish)
- Get 3 servings Udon (dried or fresh)
- Get Sauce for the noodles
- Make ready 150 ml Mentsuyu (2x concentrate)
- Prepare 450 ml Water
It is a simple but filling noodle soup with. Korean Spicy Sweet Beef Udon Noodle Bowl Ally's Kitchen. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be spending So, a couple months ago I went Hawaii and I tasted so many yummy delicious food there! Damn Delicious Website Talking about the recipe for the Beef Noodle Stir Fry, Would love to try it, but what.
Instructions to make Delicious Beef Udon:
- If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
- Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
- Cook the beef and leek in a frying pan or pot. There is no need to add oil.
- When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
- Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
- In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
- When the pot is simmering, add the mizuna and turn off the heat.
- Pour the soup over the udon and add the mizuna.
- Add the meat and leek mixture, and garnish with green onions. Done!
In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and vegetables. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to Either way, it's still delicious, easy, and quick! While cooking udon, you can start heating the large frying pan. Once it's heated, add oil and cook the leek. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe.
So that’s going to wrap it up with this special food delicious beef udon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
