Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roly poly bite-sized temari sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Temarizushi is usually cooked on happy occasions like becoming an elementary school student in Japan. Temari Sushi (Sushi Balls). Смотреть позже. Поделиться. How to make temari sushi〜bite-size sushi balls〜.
Roly Poly Bite-Sized Temari Sushi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roly Poly Bite-Sized Temari Sushi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Prepare 540 ml White rice
- Get 540 ml Water
- Prepare 5 tbsp ●Vinegar
- Make ready 1 1/2 tbsp ●Sugar
- Make ready 1 1/2 tsp ●Salt
- Take Toppings
- Get 6 slice ★Salmon
- Get 1 Cream cheese
- Take 6 slice ★ Sliced octopus
- Make ready 1 tbsp Balsamic vinegar
- Take 1 tbsp Olive oil
- Get 1 dash Parsley
- Prepare 6 slice ★Cured ham
- Take 1 dash Dill
- Make ready 6 cuts ★Sea Bream
- Take 1 dash Wasabi
- Make ready 10 ★Shrimp
- Get 1 dash Salmon roe
- Get 1 dash Italian parsley
Temari (literally means "hand ball" in English) is a traditional Japanese embroidered ball, which people used to play within Japan. This post may contain affiliate links. Please read my disclosure policy for details. As you may have guessed, Temari Sushi was named after these brightly colored Temari balls.
Instructions to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
A fine example of food imitates everyday objects. Sushi Co My Sushi Sushi Time Sushi Lunch Oshi Sushi Bento Kawaii Temari Sushi Japanese Food Sushi Sushi At Home. These little sushi balls make perfect appetizers because they are perfectly bite-sized. Learning how to roll sushi is an art. As with any art form, it takes time and lots of practice.
So that’s going to wrap this up with this special food roly poly bite-sized temari sushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
