Deep Fried Eggplant with Mayonnaise
Deep Fried Eggplant with Mayonnaise

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, deep fried eggplant with mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These eggplant strips are wonderful on their own, but when served with a flavored mayonnaise, tomato or tomatillo salsa, or a ranch or blue cheese dip, they become an impressive appetizer or even afternoon snack—and your family and guests will be begging for more. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an. Once all of the eggplant has been fried, roll up into cylinders and secure with toothpicks.

Deep Fried Eggplant with Mayonnaise is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Deep Fried Eggplant with Mayonnaise is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have deep fried eggplant with mayonnaise using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Eggplant with Mayonnaise:
  1. Prepare 3 medium Eggplant (slim Japanese type)
  2. Make ready 3 tbsp Mayonnaise
  3. Get 1 1/2 tbsp Mentsuyu
  4. Prepare 1 as much (to taste) Green onion or scallion
  5. Prepare 1 Frying oil (vegetable oil)

Put bread crumbs in a flat dish and put egg-coated eggplant pieces in. Transfer eggplant to a flat dish. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. Better yet, enjoy them as a snack with a side of marinara sauce.

Instructions to make Deep Fried Eggplant with Mayonnaise:
  1. Wash the eggplants, wipe off the moisture with a paper towel, and chop them roughly.
  2. Deep fry the eggplants in 180°C oil until crispy, drain the excess oil and put them in a bowl.
  3. Mix the mayonnaise and mentsuyu well, put the sauce on the serving plates along with the eggplant, sprinkle on some green onions, and enjoy.

Taste of Home Spicy Grilled Eggplant I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried. In a small bowl stir together mayonnaise, dried onion, and salt. In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).

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