Colorful Bite-Sized Sushi Balls
Colorful Bite-Sized Sushi Balls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, colorful bite-sized sushi balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Colorful Bite-Sized Sushi Balls is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Colorful Bite-Sized Sushi Balls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Colorful Bite-Sized Sushi Balls:
  1. Make ready Topping:
  2. Prepare 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
  3. Get 1 Shiso, salmon roe (for white sashimi such as squid)
  4. Prepare 1 Wasabi
  5. Get Sushi Rice:
  6. Make ready 700 grams Freshly cooked rice
  7. Take 3 tbsp Vinegar
  8. Take 2 tbsp Sugar
  9. Take 1 tsp Salt

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Steps to make Colorful Bite-Sized Sushi Balls:
  1. Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
  2. Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
  3. If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.

For the sushi balls to all be the same size, pack the rice into the scoop and level it off. Bite Sized sushi rice balls, stuffed with tender barbecued eel & held together with strips of nori. Most relevant Best selling Latest uploads. Cute Chibi Sushi and Rice Balls Vector Art for Planner Sticker Sheets and More Flat vector set of traditional Japanese food. Pour the sesame seeds onto a plate and roll each ball until lightly covered in sesame seeds.

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