Stuffed Okra
Stuffed Okra

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed okra. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in The only prep work you have to do is to slit the okra and then stuff them with a spice mix. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. This Stuffed okra recipe, with a punch of flavours gets juices flowing in your mouth.

Stuffed Okra is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Okra is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed okra using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Okra:
  1. Make ready 24 bunch okra
  2. Get FILLINGS OPTION 1
  3. Get 1/2 cup dice ham or any cooked meat
  4. Prepare 3 tbsp each of dice onion and shallot
  5. Make ready 1 tbsp oil
  6. Take FILLING OPTION 2
  7. Take 180 grams otak otak
  8. Get 3 tbsp dice onion and shallot
  9. Prepare 1 tbsp oil
  10. Make ready 1 tsp light soy sauce
  11. Take 2 small bird eye chili
  12. Make ready FILLINGS OPTION 3
  13. Prepare 1 can tuna or sardine chunk in olive oil
  14. Make ready 2 small bird eye chili
  15. Get 3 tbsp dice garlic and shallot
  16. Prepare 1 tbsp oil
  17. Make ready 1 dash salt and pepper

Gently turn the okra to ensure even cooking. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. Stuffed Okra is definitely a dish with a "Wow!" factor.

Instructions to make Stuffed Okra:
  1. Bring a pot of water to a boil then add salt and okra simmer for 3 to 4 minutes then drain and set aside
  2. cut a slit in the middle of the okra but don't cut all the way thru and then stuff 1tsp of filling
  3. FOR FILLING OPTION 1….. With oil in pan sautee ham or cooked sausage or dice spam with onion till onion is soft about 4 minutes add water if its too dry
  4. FOR FILLING OPTION2……..Sauté with oil garlic and onion with cooked mashed up otak otak and bird eye chili then add light soy sauce for 2 minutes
  5. BELOW ARE FEW OKRA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce - https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra

Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa. Stuffed okra is a common dish in India, but recipes vary from region to region. Aayi's Recipes has a Konkan stuffed okra recipe using coconut. I recommend using wide non stick pan, because non-stick require.

So that’s going to wrap this up for this special food stuffed okra recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!