Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, karaage (japanese-style fried chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Karaage (Japanese-style Fried Chicken) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Karaage (Japanese-style Fried Chicken) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To begin with this particular recipe, we have to prepare a few components. You can cook karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Get 300 g chicken
- Prepare 1 clove *garlic
- Get 1/2 Tbsp *sake
- Make ready 1 Tbsp *soy sauce
- Make ready Potato starch
- Take Oil for frying
Karaage Fried Chicken. featured in Japanese Lunch. Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite.
Steps to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics. I used eat Karaage or something similar; once a week, when it was a regular lunch special, at the Sakura Japanese Restaurant, located in the Food Court at the Moorestown (NJ) Mall and I would make a dipping sauce with light soy sauce. Karaage is a deep fried Japanese marinated chicken dish.
So that’s going to wrap it up for this special food karaage (japanese-style fried chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
