Fish in Spicy Tamarind Sauce (Asam Pedas)
Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I have loved my entire life.

Asam Pedas when translated literally means tamarind spicy. The "tamarind" refers to the Place lid on the pot and allow sauce to come to a boil. The spicy and tangy flavor of Asam Pedas will surely whet your appetite and get your taste buds.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. Make ready 2 pc Sea Bass Fillet (240 g) or Mackerel
  2. Get 1/2 tsp Salt (marinate)
  3. Make ready Sambal Paste (blend well)
  4. Get 20 g Dried Chilli (deseed, rehydrated)
  5. Prepare 40 g Shallots
  6. Make ready 20 g Garlic
  7. Prepare 20 g Ginger Root
  8. Make ready 20 g Galangal Root
  9. Take 20 g Turmeric Root
  10. Prepare 20 g Lemongrass Stalk (white part)
  11. Prepare 20 g Fermented Shrimp Paste (Belacan)
  12. Make ready Other Ingredients;
  13. Get 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
  14. Take 10 Sprigs Vietnamese Mint (Daun Kesum)
  15. Make ready 2 stalk Ginger Flower (sliced half)
  16. Prepare 2 stalk Lemongrass (bruised)
  17. Get 2 pc Tomatoes (quartered)
  18. Take 100 g Okra (Bendi)
  19. Make ready 1 Tbsp Fenugreek (Halba)
  20. Take 1 Tbsp Sugar
  21. Make ready 3 Tbsp Cooking Oil
  22. Get 2 cup Water
  23. Prepare as needed Salt (to season)

Toss in ginger flower, vietnamese cilantro, tomato , ladyfinger and water into the pot. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's.

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. MARINATE; Salt the fish and set it aside.
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a different race is that I get to learn about their culture and the A classic Malay dish, there are many versions of Asam Pedas as different cooks make their own interpretation of this dish. While this dish is very. (Assam pedas). The main characteristic of this popular Malaysian dish is the combination of tamarind juice and chili paste, giving the dish its signature sour and spicy flavors. Asam pedas is usually enjoyed as the main course, commonly served accompanied by rice.

So that is going to wrap this up for this special food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!