Californian Rolls and Tuna sushi
Californian Rolls and Tuna sushi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, californian rolls and tuna sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Californian Rolls and Tuna sushi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Californian Rolls and Tuna sushi is something which I’ve loved my whole life.

Now I'll show you how to make reeeal Japanese food from now on. The first I made Sushi and California roll that anyone can. California roll is an easy sushi roll to make at home.

To get started with this particular recipe, we have to first prepare a few components. You can have californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Californian Rolls and Tuna sushi:
  1. Take 220 gm Sushi Rice
  2. Take 80 ml Rice vinegar
  3. Get 1 tbsp sugar
  4. Make ready 1/3 tbsp salt
  5. Take 20 ml light Soya
  6. Prepare 20 gm Wasabi paste
  7. Take 6 no. Nori sheet
  8. Get 100 gm fresh sako tuna
  9. Make ready 6 pcs prawns
  10. Prepare 100 gm tempura flour
  11. Get 1 no. cucumber
  12. Take 1 no. Avacado
  13. Get 20 gm pickle ginger
  14. Get 1 tsp tagorashi spice
  15. Prepare 20 ml kewpie
  16. Take 4 no. Crab stick

I choose to share California roll and spicy tuna roll because they are very popular sushi rolls in U. If you are interested in to see more sushi recipes, please let me know comment down below! BTW, I'm planing on sharing Sushirrito very soon though! 😉 (It's. California Roll in Toronto is ready to serve you the best in Japanese cuisine.

Steps to make Californian Rolls and Tuna sushi:
  1. Measure the rice and rinse. Soak for 30 min.
  2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
  3. Make tempura mix and fry shrimps, add seasoning.
  4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
  5. Cut tuna in cube, add Soya and togarashi.
  6. Use sushi mat to roll.
  7. Add vegetable and crab mix.
  8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! View our Sushi Takeout and Sushi Delivery Menu. Check out our tasty Sushi and Authentic Japanese food in New York City, NYC. Rainbow Roll (California roll topped with avocado, salmonn, tuna, tilapia & shrimp).

So that is going to wrap this up with this special food californian rolls and tuna sushi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!