Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It'll get finer. - Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up.
Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- Take 4 cups Cooked Rice
- Make ready 300 g Chicken Meat (boneless, skinless, cut into pieces)
- Make ready 50 g Dried Anchovies (ikan bilis)
- Take 2 pc Eggs (whisked)
- Make ready 150 g Water Spinach (kangkung)
- Take 50 g Red Onion
- Make ready Sambal Paste (processed in a blender);
- Prepare 6 pc (20 g) Red Bird's Eye Chilli
- Get 60 g Shallots
- Prepare 20 g Garlic
- Make ready 25 g Fermented Shrimp Paste (Belacan)
- Make ready For Stir Frying;
- Prepare 5 Tbsp Cooking Oil
- Take 2 Tbsp Lime Juice
- Make ready 2 tsp Sugar
- Get as needed Salt
Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a It is time consuming but you will notice more or less the same ingredients used for the marinade, rice, soup and sauce, so if you have it all prepped and. Anyone fancy some Malaysian Countryside fried-rice? Frankly speaking, I don't even know if the English version of the name of the dish is correct. I did a direct translation of the Malay version, so please do correct me if I'm wrong.
Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
- COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
- ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.
Nasi goreng kampung is actually a Malay-styled fried rice, which. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.
So that is going to wrap this up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
