Chicken Stir Fry
Chicken Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry:
  1. Get 2 chicken breasts; trimmed and sliced thin on bias
  2. Prepare 1/4 red onion; julienne
  3. Get 1/3 yellow bell pepper; julienne
  4. Take 1/3 green bell pepper; julienne
  5. Take 1 cup sherry
  6. Get 1/4 cup sesame oil
  7. Make ready 1/4 cup ponzu (lime soy sauce)
  8. Prepare 1 tbsp garlic paste
  9. Make ready 1 tbsp lemongrass paste
  10. Get 2 tbsp cornstarch
  11. Take 1/2 cup cold water
  12. Get 1 vegetable oil; as needed

Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Continue until the chicken is lightly browned but not quite entirely cooked through.

Steps to make Chicken Stir Fry:
  1. Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
  2. Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
  3. When chicken is 90% cooked, add veggies.
  4. When veggies and chicken are nearly finished, add sauce. Bring to boil.
  5. Seperately, whisk cornstarch and cold water.
  6. Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
  7. Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon

It's very easy to fall into the stir fry trap - a few veggies, maybe. This recipe uses frozen veggies to cut down on prep time and cater to all seasons. Use fresh veggies to customize this dish or to take advance of your summer produce. The best part of this chicken stir fry is how versatile it can be. Broccoli and bell peppers are great, but pretty much any vegetable you have in the fridge will work, too.

So that is going to wrap it up for this special food chicken stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!