Grilled Steak And Rice Bowl
Grilled Steak And Rice Bowl

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled steak and rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Steak And Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Steak And Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.

Preheat a grill to medium high. Pierce the steak all over with a fork. Add the steak; turn to coat.

To begin with this recipe, we must first prepare a few components. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak And Rice Bowl:
  1. Get 1 1/4 lb Flank steak
  2. Prepare 1/4 cup Ponzu sauce
  3. Prepare 1/4 cup Wasabi mayonnaise
  4. Take 1 tbsp Vegetable oil, plus more for the grill
  5. Take 1 1/2 cup Jasmine rice
  6. Make ready 1 2-inch piece of ginger, peeled and thinly sliced
  7. Take 2 bunch Scallions, halved
  8. Take 1 tbsp Toasted sesame seeds
  9. Take 2 Kirby or Persian cucumbers, diced
  10. Prepare 1 cup Shredded carrots
  11. Take 1 tbsp Rice vinegar

Japanese Steak Rice Bowl Asian at Home. Steak Fajita Bowls have all the flavors of your favorite fajitas in a tasty bowl. Tender marinated steak and sauteed veggies over a bed of Spanish rice. Don't drain all the liquid out of the marinade before cooking the meat; you'll want some of that delicious flavor to.

Instructions to make Grilled Steak And Rice Bowl:
  1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
  2. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
  3. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.

Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice. Grill or broil steak, turning once, until steak is desired doneness. Grilled Korean Flank Steak with Spicy Cucumber Salad. Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha. Chimichurri Grilled Steak and Vegetable Rice Bowls are a fun and FLAVORFUL way to make grilled steak for further!

So that is going to wrap it up with this exceptional food grilled steak and rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!