Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen noodles my version ��. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ramen Noodles My Version �� is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ramen Noodles My Version �� is something that I have loved my whole life. They are fine and they look fantastic.
Noodles can be cook in different ways and its the quickest and easy dish to make especially to those who are workaholic, no time to cook a proper dish. This is the edited version of "How to ramen noodle" (editor Savannah Ramirez) -Enjoy!! Chicken ramen noodles Gudetama collaboration version.
To begin with this particular recipe, we have to prepare a few components. You can have ramen noodles my version �� using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodles My Version ��:
- Prepare 2 packages Beef ramen noodle (substitute any flavor you like)
- Prepare 3 tbsp Butter
- Make ready 1 tsp Granulated beef bullion
- Make ready 2 tbsp Kikoman lemon ponzu sauce
- Make ready 1 Hot sauce
- Get 2 Green onions (scallions) sliced
- Get 1/2 Lime cut into wedges
- Get 1/2 tsp Black pepper and garlic powder
Tweak your noodles by adding a handful of your favourite veggies and replacing water with your choice of stock! Place ramen in serving bowl, on top of veg. By now the stock is boiling in the microwave. Pour this into the serving bowl.
Instructions to make Ramen Noodles My Version ��:
- Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
- Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too)
- When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.
- Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
- Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.
- Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy
This App is all about Ramen Noodles recipe, like -. Ramen Noodle Soup The Food Hippie SPICY FIRE NOODLE SOUP Ramen Noodles with Egg Vegetarian Ramen Chicken Ramen Noodle Soup Ramen Recipe - Japanese. Basic ramen noodles are transformed into a hearty South Asian dish by tossing them in a dressing of light coconut milk, creamy peanut butter and lime juice along with seedless cucumber, scallions and large shrimp. Crunchy Ramen Noodle Salad is an easy recipe for summer parties and potlucks. This simple side dish is made with crunchy noodles, fresh veggies, and a delicious dressing that brings all the flavors together.
So that’s going to wrap this up with this special food ramen noodles my version �� recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
