Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malaysian stir fried noodles (mee goreng). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Malaysian Stir Fried Noodles (Mee Goreng) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Malaysian Stir Fried Noodles (Mee Goreng) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Add the noodles and yu choy. Ladle onto a plate and garnish with a wedge of lime. Squeeze lime juice over the mee goreng dish before eating.
To get started with this recipe, we have to prepare a few ingredients. You can have malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
- Take 200 g Noodles (cooked, strained and ready for use)
- Make ready Sambal Paste (blend into a fine paste);
- Get 100 g (1 pc) Red Onion
- Get 20 g (4 cloves) Garlic
- Prepare 40 g (2 pc) Red Chillies
- Prepare 10 g (6 pc) Dried Chillies
- Take 20-30 g Dried Shrimp
- Prepare For Stir Frying;
- Prepare 3 Tbsp Cooking Oil
- Get 2 Tbsp Lime Juice
- Make ready 2 tsp Sugar
- Make ready 1 tsp Salt
- Get 2 pc Egg
- Make ready 20 g (1 stalk) Spring Onions (garnish)
And that is exactly what this is. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most.
Instructions to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
Known as a popular Malaysian meal, these stir fried noodles are sweet, spicy, and hearty. Cooking your own noodles is healthier and tastes so much better than those infamous Mee Goreng instant noodles. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle Indian-style fried yellow noodles are commonly found in Malaysia. It's spicy, savory, sweet and Add the yellow noodles and the Sauce and continue stirring.
So that’s going to wrap it up for this exceptional food malaysian stir fried noodles (mee goreng) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
