Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, xi'an steamed buns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Xi'an Steamed Buns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Xi'an Steamed Buns is something that I have loved my whole life. They are nice and they look wonderful.
The president waited in line, ordered his meal—six pork and green onion steamed buns, liver soup. Please the buns into a lined steamer. Add cold water to your wok or steel steamer.
To begin with this recipe, we must first prepare a few ingredients. You can cook xi'an steamed buns using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Xi'an Steamed Buns:
- Get Filling
- Prepare Fresh Carrot for texture and color inside optional
- Prepare 1/2 lb Pork
- Prepare 1/4 c Kimchi
- Get 1 tsp Dark Soy Sauce
- Prepare 2 tbsp Ponzu Sauce
- Take 1 tbsp Honey (Orange blossom if possible)
- Prepare 1 tsp Chinese All Spice
- Take Red Chili Flakes to preferred spice
- Get 1/2 tsp Rice Wine Vinegar
- Get Plain Dough for Marbled Steam Buns
- Prepare 560 g Plain Flour
- Make ready 11 g Instant Dry Yeast
- Make ready 1/2 tsp Salt(optional)
- Take 1 tsp Baking Powder
- Make ready 30 g Fine Sugar
- Take 30 g Vegetable Oil
- Prepare 320 g Whole Milk
- Take Darker Dough for Marbled Steamed Buns
- Get 280 g Plain Flour
- Take 5.5 g Instant Dry Yeast
- Make ready 1 tsp Baking Ppwder
- Prepare 15 g Fine Sugar
- Take 3 pg Vegetable Oil
- Get 160 g Whole Milk
- Get 1 1/2 tbsp Cocoa Powder
- Get Dipping Sauce
- Prepare 1 tbsp Ponzu Sauce
- Prepare 1 tsp Honey
- Take Medium Pinch of Kimchi
- Prepare Pinch Nutmeg
- Get Pinch Clove
I stuffed it with red bean paste like what I used to eat at home in Singapore and it tastes way better than that. Xi Jinping's weekend visit to the restaurant was an unusual display of normality for a Chinese communist ruler and is reported to have unleashed a media storm. Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer.
Steps to make Xi'an Steamed Buns:
- Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
- Turn on slow speed and gradually add in milk.
- Mix for 1 minute, then turn speed up and mix for 6 more minutes.
- Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
- Combine and repeat above steps for darker dough mixture.
- Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
- Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
- Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
- After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
- Repeat for darker side of the dough.
- Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
- Form dough back into a ball after combined to desired marble, and roll it flat.
- Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
- Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
- Form back into ball, then place on parchment paper.
- Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
- Let sit in pan for 2 minutes, then carefully remove.
- Enjoy your perfectly made Xi'an inspired Steamed Buns!
An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed. Xi Jinping enjoying steamed buns in a Beijing restaurant. Steamed buns are hot in China after the president enjoyed them in a simple Beijing restaurant last month, with the People's Daily running a feature on the subject. These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces.
So that’s going to wrap this up with this special food xi'an steamed buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
