Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Prepare 1/2 chicken
- Make ready 1 onion
- Get 2 carrots
- Get 1 tablespoon garlic
- Make ready 1 hint a salt and pepper
- Get 2 tablespoons ponzu sauce
- Prepare 1 hand of sprouts
- Prepare 1 lime
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing.
Steps to make Fried rice:
- Sautee onions garlic and carrots together
- Add chicken and cook until fully cooked
- Mix chicken with all vegetables, cook for five more minutes
- Add rice and sprouts, add ponzu sauce
- Serve on a bowl add some lime to it
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish.
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